Posts tagged cincinnati corporate dessert
Orders: September

September marks the ending of summer, the beginning of fall, and the beginning of my orders picking up. 

While September wasn't crazy busy, it was definitely busier than the past 2 months have been. 

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Orders: July and August

Well hello there! Long time, no post, eh? 

Like I said in my June orders blog post, I am combining my July and August orders into one post because:
1. Summer is always slow, and
2. I went on vacation in July, which contributed to a slow month

These past 2 months brought some fun orders (hello, Nautical Cookie Truffles!) and ANOTHER wedding! Keep reading to see what I've been up to and to see what I made for last month's wedding. SPOILER: the colors were gorgeous.   

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Behind the Bakery: My Summer Vacation

As I sit here writing this Behind the Bakery blog post, I’m sitting at a wooden table in a little wooden cabin that sits just a few feet from Long Lake in Minnesota.

I can see the waves gently pushing against the sand and rocks that line the shore and I can feel the cool breeze coming off the water.

This 8-day vacation was much-needed for me and for my husband.

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Orders: June

As busy as April and May were, June turned out to be a surprisingly light month. I had much-needed weekends free and wasn't working 70-hour work weeks as I was the previous month (dreams don't work unless you do, right?). 

June was a nice mix of graduation orders, bridal showers, and all-around celebratory orders. In the midst of it all, I even made Nutter Butter cookie truffles to celebrate my husband's 29th birthday, I just forgot to get a picture. Whoops! 

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Orders: End of May

May was busier than normal, hence the 2-part blog post reviewing the orders. Busy is always good in my books, so I can't complain. 

I made cake balls and cake pops for graduation parties, clothing stores, and more! Keep reading to see how I ended May. 

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Orders: Beginning of May

This post marks a new era with The Little Pink Bakery's blog! Since I'm getting busier, it's hard to sit down and write a post that spans an entire month. This brings me to writing 2 posts a month devoted to my orders! 

Also, check back next week for my first Behind the Bakery post where I talk about my Whole30 experience. 

Now, let's get to the goodies! 

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