Posts tagged dayton graduation cake balls
Orders: July and August

Well hello there! Long time, no post, eh? 

Like I said in my June orders blog post, I am combining my July and August orders into one post because:
1. Summer is always slow, and
2. I went on vacation in July, which contributed to a slow month

These past 2 months brought some fun orders (hello, Nautical Cookie Truffles!) and ANOTHER wedding! Keep reading to see what I've been up to and to see what I made for last month's wedding. SPOILER: the colors were gorgeous.   

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Behind the Bakery: My Summer Vacation

As I sit here writing this Behind the Bakery blog post, I’m sitting at a wooden table in a little wooden cabin that sits just a few feet from Long Lake in Minnesota.

I can see the waves gently pushing against the sand and rocks that line the shore and I can feel the cool breeze coming off the water.

This 8-day vacation was much-needed for me and for my husband.

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Orders: June

As busy as April and May were, June turned out to be a surprisingly light month. I had much-needed weekends free and wasn't working 70-hour work weeks as I was the previous month (dreams don't work unless you do, right?). 

June was a nice mix of graduation orders, bridal showers, and all-around celebratory orders. In the midst of it all, I even made Nutter Butter cookie truffles to celebrate my husband's 29th birthday, I just forgot to get a picture. Whoops! 

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Orders: End of May

May was busier than normal, hence the 2-part blog post reviewing the orders. Busy is always good in my books, so I can't complain. 

I made cake balls and cake pops for graduation parties, clothing stores, and more! Keep reading to see how I ended May. 

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Orders: Beginning of May

This post marks a new era with The Little Pink Bakery's blog! Since I'm getting busier, it's hard to sit down and write a post that spans an entire month. This brings me to writing 2 posts a month devoted to my orders! 

Also, check back next week for my first Behind the Bakery post where I talk about my Whole30 experience. 

Now, let's get to the goodies! 

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